Ingredients

  • 3 cups grated carrots (3 large)
  • 2 tablespoons light margarine, melted
  • 2 tablespoons dry sherry
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped chives


Directions

  1. Preheat oven to 350 degrees F. Combine all ingredients except chives, stirring well. Put in a 1-quart casserole dish and sprinkle with chives. Bake, covered, for 30 minutes.


Recipe Yield: Servings: 6

Nutritional Information Per Serving:

Calories: 42
Fat: 1 grams
Sodium: 57 milligrams
Protein: 1 grams
Carbohydrates: 6 grams

Content Continues Below ⤵ ↷

Diabetic Exchanges

1 Vegetable



Book Title: The New American Heart Association Cookbook

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