Mixed Berry Kebabs with Lemon-Ginger Yogurt Dip

Ingredients

Dip Ingredients

• 1/2 cup nonfat vanilla Greek yogurt
• 2 packets Splenda No Calorie Sweetener
• 1/4 teaspoon ground ginger
• 1 teaspoon lemon juice

  Kabobs Ingredients

• 1/3 cup fresh blackberries
• 1/3 cup fresh raspberries
• 1/3 cup fresh blueberries
• 2 each skewers

Directions

1. Mix dip ingredients together until smooth.
2. Skewer berries to make two kabobs. Serve each kabob with 1/4 cup yogurt dip.

Recipe Yield: Yield: 2 servingsServing size: 1 kabob and 1/4 cup yogurt

Source: Splenda
Recipe and image appear courtesy of Splenda.