Buttery Spaghetti Squash

Ingredients

• 3 pounds spaghetti squash, halved lengthwise, seeded
• 2 tablespoons butter, melted
• 1/4 cup chicken broth
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Directions

1. Place squash, cut side down, in a microwave-safe dish. Add 2 tablespoons water. Cover dish tightly with plastic wrap. Microwave on 100% power 25 to 30 minutes or until squash is tender. Let stand 5 minutes.
2. Carefully remove plastic wrap. Pull out squash strands with a fork; place in a large bowl.
3. Mix butter, broth, parsley, salt and pepper; add to squash. Serve.

Recipe Yield: Prep Time: 10 Minutes - Cost: $``Servings: 6 - Difficulty Level: 2

Source: Family Circle's All-Time Favorite Recipes
Book Title: Family Circle's All-Time Favorite Recipes