Cranberry-Orange Relish

Ingredients

• 1 bag (12 oz.) cranberries
• 1 navel orange with peel, diced fine (remove any seeds)
• 1-1/2 cups water
• 1/4 teaspoon ground cinnamon
• Sugar substitute equal to 1-1/2 cups sugar (ie: 36 packets of equal). or more to taste

Directions

1. Simmer the cranberries and orange with water in a covered saucepan for 1 hour. Cool, and stir in cinnamon and sugar substitute. Refrigerate for up to 1 week or freeze in 1-cup containers.

Recipe Yield: Servings: 8

Source: Deliciously Healthy Favorite Foods Cookbook
Book Title: Deliciously Healthy Favorite Foods Cookbook