- Diabetic Gourmet Magazine - https://diabeticgourmet.com -

Frozen Coffee Whip

Frozen Coffee Whip recipe photo from the Diabetic Gourmet Magazine diabetic recipes archive.



  1. Reserve 1 Tbsp. Cool Whip. Blend remaining Cool Whip with all remaining ingredients except ice in blender until well blended.
  2. Add ice; blend on high speed until thickened and smooth.
  3. Serve topped with remaining Cool Whip.

Nutritional Information Per Serving:

Calories: 50
Fat: 2 grams
Saturated Fat: 1.5 grams
Sodium: 40 miligrams
Protein: 1 grams
Carbohydrates: 8 grams
Sugars: 3 grams

Source: Splenda