- 1 10-oz package French-cut green beans
- 1/2 red onion, thinly sliced
- 4 tablespoons non-fat Italian dressing
- Cook green beans according to package directions, drain and place in serving dish; toss gently with red onion slices and dressing and serve warm or at room temperature.
This picnic salad is perfect to pack along for a meal alfresco. If made ahead, cover and refrigerate up to 4 hours.
Recipe Yield: Serves 4
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Nutritional Information Per Serving:
Sodium: 150 milligrams
Protein: 1 grams
Carbohydrates: 7 grams
Recipe and image appear courtesy of the National Pork Board.