Green Beans

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Green Beans

Whether they are fresh from your home garden or you’re pulling them from your freezer, green beans can make their way into all kinds of dishes. You’ll find green beans in salads, soups, main dishes, side dishes – and appetizers too. These recipes include recipes as the feature ingredient as well as when they are part of a dish. These recipes include nutritional information to make your diabetic meal planning easier.

Green Beans


Indonesian Tofu and Vegetable Stew

With a light coconut lime flavor, this recipe features green beans, bell peppers and zucchini. If you have other fresh veggies on hand, then you can add them as well. Recipe for Indonesian Tofu and Vegetable Stew from our Main Dishes recipe section.

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Green Beans and Red Onion Salad

This picnic salad is perfect to pack along for a meal alfresco. If made ahead, cover and refrigerate up to 4 hours. Recipe for Green Beans and Red Onion Salad from our Salads recipe section.

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