Whether they are fresh from your home garden or you’re pulling them from your freezer, green beans can make their way into all kinds of dishes. You’ll find green beans in salads, soups, main dishes, side dishes – and appetizers too. These recipes include recipes as the feature ingredient as well as when they are part of a dish. These recipes include nutritional information to make your diabetic meal planning easier.
With a light coconut lime flavor, this recipe features green beans, bell peppers and zucchini. If you have other fresh veggies on hand, then you can add them as well. Recipe for Indonesian Tofu and Vegetable Stew from our Main Dishes recipe section.
Recipe for Green Bean Casserole from our Side Dishes recipe section.
Recipe for Rotini Salad with Green Beans and Chicken in Basil Buttermilk Dressing from our Salads recipe section.
Provides 3g. dietary fiber. Recipe for Green Beans with Citrus Mustard from our Side Dishes recipe section.
This picnic salad is perfect to pack along for a meal alfresco. If made ahead, cover and refrigerate up to 4 hours. Recipe for Green Beans and Red Onion Salad from our Salads recipe section.
Recipe for Green Beans with Mushrooms from our Side Dishes recipe section.
