Tomato, Chive and Mango Salsa

Ingredients

• 1 cup fresh mango, diced
• 1-1/2 cups ripe tomatoes, diced
• 2 tablespoons fresh chives, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon lemon zest
• 1/2 teaspoon fresh oregano leaves, minced
• 1/4 teaspoon sea salt
• 1/8 teaspoon freshly ground black pepper

Directions

1. Combine all ingredients in a large bowl and stir.
2. Serve or cover and refrigerate until needed.

Recipe Yield: Yield: 3 servings.

Source: NMB
Recipe and image appear courtesy of National Mango Board.