Ingredients
- 1/2 cup plain yogurt
- 1/2 cup low-fat sour cream
- 2 tablespoons dried onion soup mix *
- 1 tablespoon Dijon-style mustard
* (or about 1/2 of 1-ounce package dried onion soup mix)
Directions
- In medium bowl stir together yogurt, sour cream, onion soup mix, Dijon-style mustard. Mix well.
Notes:
Flavorful dip for Appetizer Meatballs or other crudites. Try on sandwiches instead of mayonaise.
Recipe Yield: Serving size: 1 teaspoon
Nutritional Information Per Serving:
Calories: 15
Sodium: 100 milligrams
Cholesterol: 5 milligrams
Protein: 1 grams
Carbohydrates: 2 grams
Source: NPB
Recipe and image appear courtesy of the National Pork Board.
Appears in these categories: Appetizer Recipes, Christmas Appetizers and Dips, Christmas Recipes, Diabetic Recipe Archive, Dips and Spreads, Easter Appetizer Recipes, Easter Dip Recipes, Easter Recipes, Football Gameday Appetizers, Football Gameday Food, Football Tailgate Party Recipes, Holiday and Special Occasions, Sauces and Condiments, Superbowl Recipes, Thanksgiving Appetizers, Thanksgiving Recipes
