Monkfish Makes an Elegant Dinner
Called lotte in France, monkfish is also sometimes known as poor man’s lobster because its pearly white color and unflaky texture vaguely resemble the meat of a lobster tail.
Diabetic Cooking
Browsing the next page of Diabetic Cooking.
Start Eating Light Before Next Year
You don’t have to wait until midnight on News Year’s Eve to resolve to eat more healthfully in the coming year. You can get a head start on a lighter new year with healthful, low-fat, low-calorie meals that are colorful, full-flavored and satisfying. Try this interesting recipe for Toasty Oatmeal Vegetable Soup.
Salmon & Sweet Potatoes? Super Fishcakes!
To broaden fishcakes’ appeal and maximize their nutritious health protection, I have created an unusual combination with Salmon and Sweet Potato Fishcakes.
Power Up Your Sandwiches
Health reports regularly tell us how eating a variety of foods – especially plant-based foods like whole grains, fruits, vegetables and beans – can help keep us in good health. The sandwich is one of the easiest ways to do that. Includes recipe for Turkey, Spinach and Apple Wrap.
Rustic French Cooking
During a winter I spent in Paris, I cooked hefty soups and stews constantly to drive out the damp chill, and because they were easy to assemble in my so-called kitchen, truly a closet where the stove consisted of a double electric hot plate. Includes recipe for French Country Bean Soup.
Discover Armenian Kufta
Armenian cooking is probably unknown to you, but sample it and you’ll discover it is surprisingly familiar. The flavors reflect the influences of neighboring Turkey, the Caucasus Mountains of Georgia and the Persian food of northern Iran. Includes recipe for Chickpea Kufte with Walnut Filling.
Toss Together A Three-Season Salad
Looking around a farmer’s market recently, I noticed how the orange bell peppers, Golden Delicious apples and purple-red cabbage echoed the colors of the autumn trees… Includes recipe for Three Season Red Cabbage Salad.
Multi-Cultural Cooking With Beans
Once an ethnic and seasonal ingredient found only at Italian greengrocers from September to May, fennel now appears in many supermarkets through most of the year. Includes recipe for Chicken with Fennel and Red Peppers.
Transforming Fennel
Once an ethnic and seasonal ingredient found only at Italian greengrocers from September to May, fennel now appears in many supermarkets through most of the year. Includes recipe for Chicken with Fennel and Red Peppers.
Making the Most of Mushrooms
As fall moves in, mushrooms find their way into more dishes. Their earthy flavor complements the heartier fare of autumn. Try this recipe for Mushroom Medley with Spinach.
Shine On Barley Moon
According to The Farmer’s Almanac, every full moon has a name. In August, it will be the barley moon, a good reminder to serve this splendid grain more often than once in a blue moon. Includes recipe for Barley Stir-Fry.
Fun Veggies For Summer’s Farewell
Labor Day is nearly here. For some, this means the last beach picnic or outdoor meal of the year. Includes fun kid’s recipe for Fiesta Salad on a Stick.
Too Many Vegetables Can Be Good For Your Health
It’s the end of the summer and you have more tomatoes and green beans than you know what to do with. One solution is to put them together in a colorful, nutritious vegetable dish. Includes recipe for Green Beans with Tomatoes.
Warming Up To Cold Soups
Cold soups have a long history. Many, like gazpacho, originated in Mediterranean countries with long, hot summers. But cold soups have been part of northern diets as well. Includes recipe for Minted Pea with Buttermilk Soup.