Helpful Hints for Preparing Heart-Healthy Mexican Meals
Take a look at these helpful hints so you can prepare healthier Mexican-style meals for you and your family.
Diabetic Cooking
Browsing the next page of Diabetic Cooking.
5 Easy Steps to a Perfectly Roasted Turkey
Learn how to roast the perfect turkey – this is a very helpful lesson for Thanksgiving, Christmas, or anytime!
Turkey Storage Advice
Advice about storing turkey safely – this is a very helpful guide for Thanksgiving!
Seafood: A Great Catch
Are your menus stuck in a rut — with meat or poultry on the plate every night? Break the monotony with seafood, a healthful alternative that’s typically low in fat and high in protein, vitamins and minerals, including B vitamins, iron, zinc, selenium and copper. Some seafood also contain omega-3 fatty acids that may lower risk of heart disease and some cancers.
Six Top-Turkey Questions
After years of answering over 20,000 calls about turkey handling and preparation, USDA’s Meat and Poultry Hotline home economists say these are the questions they hear most often.
Understanding the Product Dating Codes and Shelf Life for Turkey
What is the shelf life of turkey? Find out here! Plus, check out our special Thanksgiving food and cooking section chock full of recipes, tips, advice, and more!
Washing and Storing Greens
Learn how to wash greens, like lettuce, the right way so you can enjoy them and store them properly.
Thermometer Guidelines for Turkey
What is the safe temperature when cooking turkey? Find out here! Plus, check out our special Thanksgiving food and cooking section dedicated to diabetics!