A Super Steak Salad
Americans love beef. Eating most foods is fine in moderation, and this includes a nice piece of juicy beef. And what tastes better at a summer barbecue than grilled steak?
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Throw Some Fish on The Grill This Memorial Day
Let the grilling begin! It’s time for Memorial Day, so it’s time to take the grill out of the garage or shed — or uncover the one that’s spent the winter in the yard.
A Sicilian Main Dish For Al Fresco Dining
While outdoor cooking is mostly casual, it is good to remember that outdoor eating may be anything from an impromptu, ant-invaded roadside picnic to a carefully arranged and romantic candle-lit dinner on fine china. Includes recipe for Grilled Red Pepper and Spinach Antipasto.
Go Asian With A Meatless Satay
Grilling is great, but backyard cooking can be a challenge when you want to emphasize vegetables and legumes. Try these tasty Kebabs with Peanut Dipping Sauce.
Don’t Forget the Cole Slaw
Every cook has a cole slaw recipe. Some are mayonnaise based, others use oil and vinegar. They’re made with chopped onion, celery, peppers, pickles, herbs, bacon, or other ingredients. But they all include cabbage. For a change of pace, try our recipe for pepper-based Fiesta Slaw.
The Secret’s in the Marinade
Marinades are especially popular during the grilling season. They enhance tenderness as well as taste. Enjoy these recipes for Raj-Style Marinade and Polynesian Marinade.
Let Him Eat Steak! Great Steak Recipes for Father’s Day
It’s a fact. Dads love steak. Many people incorrectly assume that lean cuts of beef aren’t flavorful or juicy, but many of America’s favorite cuts are lean. Give Dad what he really wants with these flavorful recipes, perfect for the grill.
Healthier Burger Recipes – 8 Diabetic Friendly Burger Recipes
Looking for diabetic burger recipes? Take a look at this collection of healthier burger recipes, from the classic to the truly unique.
Grilling a Bolder, Better Burger
We Americans like our burgers big and lusty. Still, we need to side-step the unhealthy desire to tuck into a steer-size burger packed with enough saturated fat and cholesterol to give your cardiologist a heart attack at your next check-up.
