Proper Egg Safety
Chef Jeffrey Saad demonstrates proper egg cooking and safe handling techniques for simple, safe and delicious ways to enjoy your eggs.
Food Videos
Browsing the next page of Food Videos.
Roasting a Turkey
Learn how to roast a turkey.
Fall Garden Tips
UNL Extension Horticulture Assistant Terri James talks about why planning a fall garden can extend the season.
Starting Seeds Indoors for Gardening
Garden expert Nan Sterman shows that starting vegetables from seeds is easy, cost effective, and fun!
How to Carve a Turkey
Carving the Thanksgiving turkey can be a daunting endeavor. Watch this easy step-by-step guide, and you’ll master the carving with confidence.
How to Prepare & Roast a Turkey
If it’s your turn to prepare the turkey this year, this video demonstration will help take the pressure off your shoulders.
Keeping Your Knife Sharp
Learn how to keep your kitchen knife sharp by steeling.
Avocados and How to Make Fresh Guacomole
Watch Chef Theo prepare simple and delicious guacamole!
Good Eats: Soups On
A good soup is like a cooking school in a bowl and class is in session for host Alton Brown’s nephew Elton. Join the two as they work together to craft an old classic and (perhaps) a new one. Recipes featured in this episode: Garden Vegetable Soup and Grape Gazpacho.
Sugar-Free Pumpkin Cheesecake Recipe
Luci Lock shows you how to whip up a delicious, (mostly) raw pumpkin cheesecake with no sugar or wheat.
Preparing Asparagus for Healthy Cooking Recipes
Learn how to prepare asparagus and what to add for flavor to asparagus in this how-to video from Chef Louis Ortiz.
Preparing to Cook Brussels Sprouts
Learn how to prepare brussels sprouts in this video featuring Chef Louis Ortiz.
Low-Carb Italian Cheesecake
Roxanne and John assist Mark Zimmer in creating a low-carb italian cheesecake made with ricotta cheese and Sweet Balance (sugar substitute).
High Protein Chocolate-Banana Cake
Another 9-minute recipe from Sarah’s Low Carb Vegetarian Kitchen!
