Recipe for Mexican-Style Steak and Eggs Breakfast from our Breakfast and Brunch recipe section.
Search Results for: MEXICAN-STYLE STEAK AND EGGS BREAKFAST
This seasoned, grilled steak is a great source of lean protein, and the colorful vegetables round out the meal. It’s sure to be a hit during the grilling season, as well as during football season.
Make homemade breakfast sausage that is healthier and lighter in sodium and fat. And with zero carbs, it fits easily into a diabetic or keto diet.
Tender Flat Iron Steaks are quickly cooked in a hot skillet before mushrooms, carrots, peas and broth combine in a savory gravy. The Irish beef pot pie is topped off with flaky pastry dough for a truly satisfying meal.
Recipe for Cranberry Muffins made with applesauce from our Breads recipe section. Great for breakfast, brunch or as a snack.
A full flavored quick bread made with ripe bananas and raisins. Cereal adds extra crunch and beneficial nutrients. Recipe for Banana Raisin Bread from our Breads recipe section.
Sweet and spicy, this pumpkin bread makes a wonderful holiday treat. Smart substitutions reduce calories, fat, cholesterol and carbs.
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, selenium and zinc; and a good source of iron. Recipe for Sirloin Steak and Tomato Salad from our Main Course recipe section.
All of your favorite Mexican flavors mix together in this soup. Â¡Muy delicioso! Recipe for Sopa De Pollo a la Mexicana – Mexican Chicken Soup from our Soups and Chowders recipe section.
Recipe for Fresh Asparagus Topped with Sunny-Side Up Eggs from our Breakfast recipe section.
Serving Size: 3 ounces cooked tenderloin steak with 2 tbsp sauce. Recipe for Pepper Steak with Mustard Sauce from our Main Course recipe section.
Recipe for Pepper Beef Steak with Garlic-Cilantro Butter from our Main Dishes recipe section.
Recipe for Balsamic Marinated Steak & Asparagus from our Main Dishes recipe section.
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