Author: Diabetic Gourmet



Pumpkin Soup

Recipe for Pumpkin Soup from our Soups and Chowders recipe section.

Vichyssoise

Recipe for Vichyssoise from our recipe section.

It’s The Season to Talk Turkey

It is the time of year when turkey leftovers are plentiful and cooks are creatively challenged. How many turkey sandwiches can one family eat? Fortunately, there are many alternatives.

Not Your Grandmother’s Brussels Sprouts

If you hated Brussels sprouts when you were young because they tasted strong and bitter, it is definitely time to try them again. Today’s Brussels sprouts are sweeter and milder-tasting than you may recall.

The Most Versatile Vegetable

Butternut squash is one of the handiest and healthiest vegetables you can serve. It might win the vegetable versatility award, as you can bake or roast it, steam or boil it, use it in stews or a stir-fry.

Homemade Soups: Easy and Nutritious

It is almost as easy to make vegetable soup as it is to open a can of vegetable soup. And homemade soup will have more flavor and more nutrients than what comes off the shelf.

Top Ten Diabetic Books For Holiday Gift-Giving

Eight new book reviews, plus Marilyn’s Top Ten List of Favorites For Holiday Gift-Giving. New titles include Holly Clegg’s Trim & Terrific Home Entertaining The Easy Way; The Diabetes Snack Munch Nibble Nosh Book; Every Day’s A Holiday Diabetic Cookbook, and more.

A Meal In One Vegetable

You want to know one of the best ways to get lots of flavor and texture into one simple dish? Well, stuff it!

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