Ingredients
- 3 cups tomato juice
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon sugar
- 1/4 teaspoon seasoned salt
- 1/2 teaspoon Worcestershire sauce
- 1/8 teaspoon celery seeds
- 1 rib celery
Directions
- Combine the juice and seasonings. Chill. Slice the celery ribs into 4 sticks. Serve a celery stick as a "stirrer" in each tomato cocktail.
Recipe Yield: Yield: 4 servings (3/4 cup each)
Nutritional Information Per Serving:
Calories: 37
Sodium: 774 milligrams
Protein: 2 grams
Carbohydrates: 9 grams
Diabetic Exchanges
2 Vegetable
Source: The New Family Cookbook for People with Diabetes
Book Title: The New Family Cookbook for People with Diabetes
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