• 3 cups tomato juice
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon sugar
  • 1/4 teaspoon seasoned salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon celery seeds
  • 1 rib celery


  1. Combine the juice and seasonings. Chill. Slice the celery ribs into 4 sticks. Serve a celery stick as a "stirrer" in each tomato cocktail.

Recipe Yield: Yield: 4 servings (3/4 cup each)

Nutritional Information Per Serving:

Calories: 37
Sodium: 774 milligrams
Protein: 2 grams
Carbohydrates: 9 grams

Content Continues Below ⤵ ↷

Diabetic Exchanges

2 Vegetable

Book Title: The New Family Cookbook for People with Diabetes

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