Beef and Vegetable Lo Mein
Recipe for Beef and Vegetable Lo Mein from our Main Courses recipe section.
Author: Diabetic Gourmet
Pesto Party Pizzas
Recipe for Pesto Party Pizzas from our Appetizers recipe section.
Pasta Pie with Broccoli & Italian Sausage
Recipe for Pasta Pie with Broccoli & Italian Sausage from our Main Courses recipe section.
Salad Nicoise
Recipe for Salad Nicoise from our Salads recipe section.
West Coast Cobb Salad
Recipe for West Coast Cobb Salad from our Salads recipe section.
Slow-Cooked Beef, Barley, and Vegetable Soup
Recipe for Slow-Cooked Beef, Barley, and Vegetable Soup from our Soups and Chowders recipe section.
The EatingWell Diabetes Cookbook: 275 Delicious Recipes and 100+ Tips for Simple, Everyday Carbohydrate Control
Here is a cookbook destined to become a bible for the millions of households where diabetes is an everyday concern. From the award-winning kitchens of EatingWell magazine come hundreds of full-flavored, satisfying recipes the whole family can enjoy.
Month of Meals: Vegetarian Pleasures
Each menu planner has 28 days worth of new menu choices; pages are split into thirds and are interchangeable. There are 20,000 menu combinations in each book. No matter which combination the reader chooses, carb counts and nutrients are correct for the entire dayautomatically. Readers can mix and match among all of the menu planners if they want; millions of combinations are possible!
Month of Meals: Classic Cooking
Each menu planner has 28 days worth of new menu choices; pages are split into thirds and are interchangeable. There are 20,000 menu combinations in each book. No matter which combination the reader chooses, carb counts and nutrients are correct for the entire dayautomatically. Readers can mix and match among all of the menu planners if they want; millions of combinations are possible!
The Growing Evidence for Green Tea
Do you wonder if drinking green tea is really worthwhile sincethe FDA refused to allow a health claim for green tea on labels this summer?
Stuff Yourself With Squash
Once again, this time of year creates an overabundance of summer squashes. Check out these great tips for serving up all that squash without boring everyone to pieces.
Spicing Up Your Salads
Every dieter knows salads are good for you. But they can get boring with the same old ingredients and the same old dressings. Flavorful, low-calorie dressings can make salads appealing again.
Beefsteak Tomatoes: No Longer A Local Treat
Depending on where you live, about this time of year summer creates an abundance of immense, vine-bending tomatoes known as Jersey Beefsteaks. Happily, the season for these beauties, often weighing a pound or more, lasts through September and sometimes even into October.
A Colorful Shrimp Stir-Fry
If you like shrimp, as many do, it’s the best selling seafood in America – and love sweet summer corn, here is the perfect dish for a quick and colorful meal.