• 1 pound fresh green beans, rinsed & cut in 2-inch pieces
  • 1 envelope (dry) Golden Onion soup mix
  • 1 cup water
  • 3 Tbsp butter or margarine
  • 1/3 cup slivered almonds, toasted
  • 3 Tbsp freshly grated Parmesan cheese
  • 1/8 tsp paprika


  1. Combine green beans, water and onion soup mix in medium saucepan. Bring to a boil and reduce heat to med-low and cook until tneder, about 15 minutes. Drain beans; stir in butter or margarine, toasted almonds and cheese. Spoon into serving dish and sprinkle with paprika.

Recipe Yield: Prep Time: 20 Minutes - Cost: $``Servings: 6 - Difficulty Level: 2

Nutritional Information Per Serving:

Calories: 126
Fat: 8 grams
Sodium: 617 milligrams
Cholesterol: 2 milligrams
Carbohydrates: 11 grams

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Diabetic Exchanges

1 Vegetable; 1-1/2 Fat

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