Chilled Melon and Berry Soup

Ingredients

• 1 cup cantaloupe chunks
• 1 cup honeydew chunks
• 1/4 cup dry white wine
• 2 Tbsp orange juice
• 2 Tbsp sugar
• 1 cup low-fat buttermilk
• 1/2 cup blueberries

Directions

1. In a food processor or blender, combine the melons, wine, juice and sugar. Puree until almost smooth. Add buttermilk and process again. Top each serving with blueberries.

Recipe Yield: Prep Time: 20 Minutes - Cost: $``Servings:6 (1/2 cup) - Difficulty Level: 2

Source: Cinnamon Hearts