Ingredients

  • 3 ounces thawed orange juice concentrate *
  • 3 tablespoons olive oil
  • 1 tablespoon grated fresh ginger
  • 1 garlic cloved, crushed

    * 1/2 of a 6-ounce container.


Directions

  1. In medium bowl stir together orange juice concentrate, olive oil, ginger and garlic. Mix well.

Notes:

Give Appetizer Meatballs a burst of citrus with this dip. Also try a drizzle on sliced roast sandwich.


Recipe Yield: Serving size: 1 teaspoon

Content Continues Below ⤵ ↷

Nutritional Information Per Serving:

Calories: 15
Fat: 1 grams
Carbohydrates: 1 grams



Recipe and image appear courtesy of the National Pork Board.

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