Thanksgiving Appetizers

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Thanksgiving Appetizers

If you’re looking for appetizers to serve on Thanksgiving, then take a look at this collection of diabetic-friendly appetizer recipes. Nutritional information includes carbohydrate to make your Thanksgiving meal planning easier.





Thanksgiving Appetizers

Latest

Cranberry Shrimp Ceviche Appetizer

Serve something different this holiday season that pairs cranberries with shrimp. Great appetizer for Thanksgiving, Christmas and New Years parties. This recipe only takes about 20 minutes to prepare, plus 1 hour to chill.









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Warm Spinach-Artichoke Dip

This warm dip is similar to those served in restaurant chains, but it’s low in fat and has a fraction of the calories and sodium. It’s virtually guilt-free and is perfect for parties and get-togethers. Serve with pita wedges, baked tortilla chips, or low-fat crackers. Recipe for Warm Spinach-Artichoke Dip from our Appetizers recipe section.

Zucchini Roll-Ups with Roasted Red Pepper and Feta Cheese

Tender, grilled zucchini makes a delicious wrapper for crisp, colorful vegetables, fresh herbs and a creamy feta spread – all rolled into beautiful, bite-sized bundles. It is a true veggie celebration with grilled, roasted and fresh produce in each mouthwatering bite. Recipe for Zucchini Roll-Ups with Roasted Red Pepper and Feta Cheese from our Appetizers recipe section.

Beef and Blue Cheese Stuffed Mushrooms

Perfectly bite-sized mushrooms are stuffed with a savory blend of ground beef, crumbled blue cheese and minced chives. Recipe for Beef and Blue Cheese Stuffed Mushrooms from our Appetizers recipe section.

Mexican Bean Dip

Cross between guacamole and pureed beans, with a spicy flavor provided by chilies, garlic and onion. Recipe for Mexican Bean Dip from our Appetizer recipe section.

Hoisin-Whiskey Glazed Meatballs

Hoisin sauce, also called Chinese barbecue sauce, adds a lot of flavour and helps to thicken this Asian-inspired glaze. Recipe for Hoisin-Whiskey Glazed Meatballs from our Appetizer recipe section.

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