Italian Spinach Pie

Ingredients

• 1 container (16 oz.) Breakstone'S or Knudsen 2% Milkfat Low Fat Cottage Cheese
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 1 cup Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 4 eggs, lightly beaten
• 1 jar (7 oz.) roasted red peppers, well drained, chopped
• 1/3 cup Kraft Grated Parmesan Cheese
• 1 tsp. dried oregano leaves

Directions

1. Preheat oven to 350ºF. Mix all ingredients until well blended.
2. Pour into greased 9-inch pie plate.
3. Bake 40 min. or until center is set.

Recipe Yield: Makes: 8 servings

Source: Kraft