Warm Chicken Salad

Ingredients

• 2 cups diced cooked chicken (8 ounces)
• 2 cups chopped celery
• 1/3 cup light mayonnaise
• 1/4 cup slivered almonds
• 2 tablespoons fresh lemon juice
• 1/4 cup chopped green bell pepper
• 1/4 cup finely chopped onion
• 2 tablespoons chopped pimiento
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/4 cup (about 1 ounce) grated or shredded Swiss cheese
• 2 cups (2-oz) fat-free or reduced-fat potato chips, coarsely crushed

Directions

1. Preheat the oven to 350 degrees F. Spray a 2-quart casserole with non-stick pan spray.
2. Mix all the ingredients except the cheese and potato chips in a large bowl. Turn into the casserole. Top with the cheese and crushed potato chips.
3. Bake about 25 minutes, until the cheese is melted and the salad is hot.

Recipe Yield: Yield: 4-1/2 cups (6 servings)

Source: The New Family Cookbook for People with Diabetes
Book Title: The New Family Cookbook for People with Diabetes