Ingredients
- 24 marinated artichoke quarters, drained
- 24 cherry or grape tomatoes
- 8-ounce block reduced-fat white cheddar or Swiss cheese, cut into 24 cubes
Directions
- Skewer one artichoke piece, tomato, and cheese cube onto a toothpick. Serve immediately or cover and refrigerate until ready to serve.
Recipe Yield: Yield: 24 appetizersServing Size: 1 appetizer
Nutritional Information Per Serving:
Calories: 37
Fat: 2.1 grams
Saturated Fat: 0.6 grams
Sodium: 92 milligrams
Cholesterol: 5 milligrams
Protein: 3 grams
Carbohydrates: 2 grams
Diabetic Exchanges
1/3 Medium-Fat Meat, 1/3 Vegetable
Source: The Complete Diabetes Prevention Plan
Book Title: The Complete Diabetes Prevention Plan
Appears in these categories: Appetizer Recipes, Artichoke Recipes, Christmas Appetizers and Dips, Christmas Recipes, Diabetic Recipe Archive, Easter Appetizer Recipes, Easter Recipes, Holiday and Special Occasions, Passover Appetizers, Passover Recipes, Thanksgiving Appetizers, Thanksgiving Recipes, Vegetable Recipes
