Baked Apple Pancake Recipe Photo - Diabetic Gourmet Magazine Recipes


  • 2 Tbsp. margarine, divided
  • 3 Granny Smith apples (1 lb.), thinly sliced
  • 1/2 cup Kraft 2% Milk Shredded Cheddar Cheese
  • 1 oz. Philadelphia Neufchatel Cheese, softened
  • 1/2 cup fat-free milk
  • 1/2 cup flour
  • 3/4 cup cholesterol-free egg product
  • 1/4 cup Splenda No Calorie Sweetener, Granulated, divided
  • 1/8 tsp. salt
  • 1/2 tsp. ground cinnamon


  1. Heat oven to 475F.
  2. Melt 1 Tbsp. margarine in large nonstick skillet on medium heat. Add apples; cook 5 min. or until crisp-tender, stirring frequently. Spoon into 9-inch pie plate sprayed with cooking spray; top with Cheddar.
  3. Whisk Neufchatel and milk in medium bowl until well blended. Add flour, egg product, 1 Tbsp. Splenda Granulated Sweetener and salt; mix well. Pour over apples. Sprinkle with combined remaining Splenda
  4. Granulated Sweetener and cinnamon; dot with remaining margarine.
  5. Bake 12 to 15 min. or until puffed and golden brown.

Recipe Yield: Yield: 6 servings

Nutritional Information Per Serving:

Calories: 180
Fat: 8 grams
Saturated Fat: 2.5 grams
Fiber: 2 grams
Sodium: 260 milligrams
Cholesterol: 10 milligrams
Protein: 8 grams
Carbohydrates: 20 grams
Sugars: 10 grams

Recipe and image appear courtesy of Splenda.

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