Baked Apple Pancake

Ingredients

• 2 Tbsp. margarine, divided
• 3 Granny Smith apples (1 lb.), thinly sliced
• 1/2 cup Kraft 2% Milk Shredded Cheddar Cheese
• 1 oz. Philadelphia Neufchatel Cheese, softened
• 1/2 cup fat-free milk
• 1/2 cup flour
• 3/4 cup cholesterol-free egg product
• 1/4 cup Splenda No Calorie Sweetener, Granulated, divided
• 1/8 tsp. salt
• 1/2 tsp. ground cinnamon

Directions

1. Heat oven to 475F.
2. Melt 1 Tbsp. margarine in large nonstick skillet on medium heat. Add apples; cook 5 min. or until crisp-tender, stirring frequently. Spoon into 9-inch pie plate sprayed with cooking spray; top with Cheddar.
3. Whisk Neufchatel and milk in medium bowl until well blended. Add flour, egg product, 1 Tbsp. Splenda Granulated Sweetener and salt; mix well. Pour over apples. Sprinkle with combined remaining Splenda
4. Granulated Sweetener and cinnamon; dot with remaining margarine.
5. Bake 12 to 15 min. or until puffed and golden brown.

Recipe Yield: Yield: 6 servings

Source: Splenda
Recipe and image appear courtesy of Splenda.