Roasted Asparagus with Bacon Recipe Photo - Diabetic Gourmet Magazine Recipes


  • 2 pounds fresh asparagus, trimmed
  • 2 tablespoons olive oil
  • 1 (12-ounce) package Jennie-O Turkey Bacon, chopped


  1. Heat oven to 425F.
  2. Place asparagus on large rimmed baking sheet.
  3. Toss asparagus with olive oil and turkey bacon.
  4. Spread in single layer.
  5. Roast 15 to 20 minutes or until asparagus in crisp tender.


Crisp asparagus, roasted with turkey bacon creates an irresistible side dish for Easter – or any time.

Recipe Yield: Makes 8 servings

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Nutritional Information Per Serving:

Calories: 140
Fat: 11 grams
Saturated Fat: 2 grams
Fiber: 2 grams
Sodium: 370 milligrams
Cholesterol: 30 milligrams
Protein: 8 grams
Carbohydrates: 4 grams
Sugars: 2 grams

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