Buffalo Turkey Tacos

Ingredients

• 1 (16-ounce) package JENNIE-O Lean Ground Turkey
• 1/3 cup hot pepper wing sauce
• 8 hard corn taco shells, heated as specified on package
• 1 cup shredded lettuce
• 2 tomatoes, diced
• 1 avocado, sliced
• 1/2 cup blue cheese dressing

Directions

1. Cook turkey as specified on package. Always cook to well-done, 165F as measured by a meat thermometer.
2. Add hot pepper sauce. Stir to combine.
3. Fill tacos shells with lettuce, turkey mixture, tomatoes and avocado.
4. Drizzle with blue cheese dressing.

Recipe Yield: Makes 8 servings

Source: Jennie-O