Buffalo Turkey Tacos Recipe Photo - Diabetic Gourmet Magazine Recipes

Ingredients

  • 1 (16-ounce) package JENNIE-O Lean Ground Turkey
  • 1/3 cup hot pepper wing sauce
  • 8 hard corn taco shells, heated as specified on package
  • 1 cup shredded lettuce
  • 2 tomatoes, diced
  • 1 avocado, sliced
  • 1/2 cup blue cheese dressing


Directions

  1. Cook turkey as specified on package. Always cook to well-done, 165F as measured by a meat thermometer.
  2. Add hot pepper sauce. Stir to combine.
  3. Fill tacos shells with lettuce, turkey mixture, tomatoes and avocado.
  4. Drizzle with blue cheese dressing.


Recipe Yield: Makes 8 servings

Nutritional Information Per Serving:

Calories: 220
Fat: 13 grams
Saturated Fat: 4 grams
Fiber: 3 grams
Sodium: 260 milligrams
Cholesterol: 45 milligrams
Protein: 14 grams
Carbohydrates: 13 grams
Sugars: 1 grams



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