Asparagus Recipes

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Asparagus Recipes

Asparagus is a good source of vitamin K and fiber. It can be used in salads, soups and can simply be steamed and served as a side dish. Asparagus contains about 5 grams of carbohydrate per serving and 3 grams of fiber.





Asparagus Recipes

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Roasted Asparagus with Bacon

Crisp asparagus, roasted with turkey bacon creates an irresistible side dish for Easter - or any time. Recipe for Roasted Asparagus with Bacon from our Side Dishes recipe section.









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Asparagus With Lemon Sauce

Lemon sauce makes fresh asparagus the perfect side dish for fish, scallops, chicken, or meat dishes Recipe for Asparagus With Lemon Sauce from our Vegetables recipe section.

Steamed Asparagus

Serving size: 4 ounces Asparagus or 1/4 of recipe Recipe for Steamed Asparagus from our Side Dishes recipe section.

Strip Steaks With Broiled Asparagus

Serving size: 3 ounces cooked beef top loin steak with 2 tablespoons sauce and four spears of asparagus Recipe for Strip Steaks With Broiled Asparagus from our Main Course recipe section.

Asparagus Polenta Bake

If sun-dried tomatoes need to be softened, soak in hot water to cover, 5 to 10 minutes. Recipe for Asparagus Polenta Bake from our Main Courses recipe section.

Spiral-Cut Ham with Slow-Roasted Asparagus and Lemon-Thyme Sauce

For a more elegant dinner celebration, this spiral-cut ham looks festive and tastes fabulous with the light citrus sauce. Use a reduced-sodium ham to cut the sodium content, if available. Recipe for Spiral-Cut Ham with Slow-Roasted Asparagus and Lemon-Thyme Sauce from our Main Courses recipe section.

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