Asparagus Recipes

Asparagus is a good source of vitamin K and fiber. It can be used in salads, soups and can simply be steamed and served as a side dish. Asparagus contains about 5 grams of carbohydrate per serving and 3 grams of fiber.

Asparagus Recipes

Roasted Asparagus with Bacon

Crisp asparagus, roasted with turkey bacon creates an irresistible side dish for Easter - or any time. Recipe for Roasted Asparagus with Bacon from our Side Dishes recipe section.

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Asparagus and Cracked Pepper Turkey Tart

Grilled Citrus Chicken Skewers

Lemon Asparagus and Carrots

Asparagus With Lemon Sauce

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Roasted Asparagus with Parmesan Cheese Sauce

Recipe for Roasted Asparagus with Parmesan Cheese Sauce from our Side Dishes recipe section.

Steamed Asparagus

Serving size: 4 ounces Asparagus or 1/4 of recipe Recipe for Steamed Asparagus from our Side Dishes recipe section.

Strip Steaks With Broiled Asparagus

Serving size: 3 ounces cooked beef top loin steak with 2 tablespoons sauce and four spears of asparagus Recipe for Strip Steaks With Broiled Asparagus from our Main Course recipe section.

Asparagus Spears with Citrus-Ginger Dip

Recipe for Asparagus Spears with Citrus-Ginger Dip from our Side Dishes recipe section.

Herbed Asparagus

Recipe for Herbed Asparagus from our recipe section.

Asparagus Polenta Bake

If sun-dried tomatoes need to be softened, soak in hot water to cover, 5 to 10 minutes. Recipe for Asparagus Polenta Bake from our Main Courses recipe section.

Asparagus with Peanut Sauce

Recipe for Asparagus with Peanut Sauce from our Side Dishes recipe section.

Spiral-Cut Ham with Slow-Roasted Asparagus and Lemon-Thyme Sauce

For a more elegant dinner celebration, this spiral-cut ham looks festive and tastes fabulous with the light citrus sauce. Use a reduced-sodium ham to cut the sodium content, if available. Recipe for Spiral-Cut Ham with Slow-Roasted Asparagus and Lemon-Thyme Sauce from our Main Courses recipe section.