- Diabetic Gourmet Magazine - https://diabeticgourmet.com -

Sweet Potatoes with a hint of Orange



  1. Arrange the sweet potatoes in a shallow baking dish.
  2. Combine the margarine and cinnamon.
  3. Pour over the potatoes.
  4. Arrange the apricot halves on top.
  5. Cover the dish and bake in a 425F oven for about 15 minutes.
  6. Add the orange slices and serve.

Nutritional Information Per Serving:

Calories: 139
Fat: 3 grams
Saturated Fat: .75 grams
Fiber: 4 grams
Sodium: 96 miligrams
Protein: 2 grams
Carbohydrates: 27 grams
Sugars: 8 grams