Diabetic Gourmet Magazine Sweet Potatoes with a hint of Orange | Diabetic Recipe

Sweet Potatoes with a hint of Orange

Posted By Diabetic Gourmet On August 30, 2001 @ 12:00 am In Apricot Recipes,Christmas Recipes,Diabetic Recipe Archive,Diabetic Side Dishes Recipes,Easter Recipes,Easter Side Dishes,Fruit Recipes,Holiday and Special Occasions,Orange Recipes,Recipes for Autumn,Seasonal Recipes,Thanksgiving Recipes,Thanksgiving Side Dishes | No Comments

Ingredients

2 pounds sweet potatoes, cooked
2 tablespoons margarine, melted
1/2 teaspoons ground cinnamon
16 apricot halves, dried
Orange slices, fresh

Directions

Arrange the sweet potatoes in a shallow baking dish.
Combine the margarine and cinnamon.
Pour over the potatoes.
Arrange the apricot halves on top.
Cover the dish and bake in a 425F oven for about 15 minutes.
Add the orange slices and serve.

Nutritional Information Per Serving:

Calories: 139
Fat: 3 grams
Saturated Fat: .75 grams
Fiber: 4 grams
Sodium: 96 miligrams
Protein: 2 grams
Carbohydrates: 27 grams
Sugars: 8 grams