Tortilla Salad

Ingredients

• 4 cups washed ready-to-eat shredded iceberg lettuce
• 1 cup canned black beans, rinsed and drained
• 2 tablespoons shredded reduced-fat Monterey Jack cheese
• 2 tablespoons Paul Newman's Oil and Vinegar Salad dressing
• 1 cup broken tortilla chips

Directions

1. Toss iceberg lettuce, black beans, and cheese together in a salad bowl. Add dressing and toss to mix. Sprinkle tortilla chips on top.

Recipe Yield: Yield: 2 servings

Source: Mix 'n Match Meals in Minutes
Book Title: Mix 'n Match Meals in Minutes

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