Turkey Veggie Snacks Recipe Photo - Diabetic Gourmet Magazine Recipes

Ingredients

  • 12-ounces Jennie-O Deli Favorites Oven Roasted, Reduced Sodium Turkey Breast, from the service deli, makes 28 cubes
  • 28 cherry tomatoes, halved
  • 12-ounces low-fat mozzarella cheese, cubed
  • 1 English cucumber, cubed
  • 28 basil leaves
  • 28 (5-inch) skewers
  • Non-fat Italian dressing or balsamic vinegar for dipping, if desired

Directions

  1. Thread turkey cube, tomato half, cheese, cucumber, tomato half and basil leaf on each skewer.

    step 1

  2. Serve with no-fat dressing or balsamic vinegar for dipping, if desired.

 

Notes:

This is a Biggest Loser® Approved recipe.


Recipe Yield: Yield: 9 servings

Nutritional Information Per Serving:

Calories: 160
Fat: 6 grams
Saturated Fat: 1.5 grams
Fiber: 1 grams
Sodium: 490 miligrams
Cholesterol: 15 miligrams
Protein: 14 grams
Carbohydrates: 14 grams



Recipe Options - Cool Things You Can Do

Scroll down to comment or see what others said. You can also share, rate, print, email or Favorite this recipe to your Recipe Box right now.