Turkey Veggie Snacks

Ingredients

• 12-ounces Jennie-O Deli Favorites Oven Roasted, Reduced Sodium Turkey Breast, from the service deli, makes 28 cubes
• 28 cherry tomatoes, halved
• 12-ounces low-fat mozzarella cheese, cubed
• 1 English cucumber, cubed
• 28 basil leaves
• 28 (5-inch) skewers
• Non-fat Italian dressing or balsamic vinegar for dipping, if desired

Directions

1. Thread turkey cube, tomato half, cheese, cucumber, tomato half and basil leaf on each skewer.

   

2. Serve with no-fat dressing or balsamic vinegar for dipping, if desired.

Recipe Yield: Yield: 9 servings

Source: Jennie-O