From Venice, A Feast For The Holidays
Despite the influence of American fast food that has spread across the globe, Italian cooking remains distinctively national as well as regional. Includes recipe for Venetian Fish Stew.
Celebrating Christmas with Diabetes
Browsing the next page of Celebrating Christmas with Diabetes.
Eating Whole Grains is Easy with Holiday Kasha Salad
If you blame a hectic schedule for the lack of whole grains in your diet, that is a thin excuse these days. There are many quick, enjoyable ways of including them – even during the holidays.
Revamped Savory Bread Puddings Offer Great Versatility at Holiday Time
Eating healthfully during the holiday season doesn’t have to mean giving up richly flavorful dishes, nor abandoning good intentions to eat wisely.
Take a Break from the Groaning Board
In the midst of a holiday season studded with rich foods, it can be a relief to have a simple meal. A frittata, an Italian-style omelet, is a good choice for a light main course at breakfast, lunch, or dinner.
Please Not Another Tie: Giving Wine This Holiday Season
Wine makes a great holiday gift. It’s portable. It’s festive. It’s timely, with people entertaining more during the holiday season. Since many people worry about selecting just the right gift wine, here are a few guidelines.
All About Hors d’oeurves – the Food Before the Meal
Hors d’oeurve, or as we usually spell and say it, hors d’oeuvres,are small portions of food served before a meal to accompany drinks, alchoholic or otherwise. In the United States, we tend to use the term hors d’oeuvre interchangeably with appetizer.
