The latest guidelines issued by the American Diabetes Association emphasize a diet rich in monounsaturated fat for improved diabetes control.
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Diabetes dietary guidelines were recently changed. The newly revised Exchange Lists for Meal Planning is published by the American Diabetes Association and American Dietetic Association.
Hundreds of newly available low-carb foods are actually making weight loss more difficult. Don’t let food package claims deceive you – a 2 gram carb protein bar could have 240 calories.
Even though we know commercially-prepared meals often aren’t the most healthful, we choose them for convenience. But there are ways to cook nutritious meals quickly and easily. Includes recipe for Mediterranean-Style Fish.
You can help control your blood sugar, also called blood glucose, and diabetes when you eat healthy, get enough exercise, and stay at a healthy weight. Find out more about eating and diabetes.
You should keep your blood sugar (also called blood glucose) at a healthy level to prevent or slow down diabetes problems.
It’s the beginning of the make-it-ahead season. Quick, easy meals are a harbinger of summer, including this recipe for Mexican Chicken Salad.
Changes are coming that may help consumers cut back on trans fat. More detailed information on food labels may help us make wiser health choices.
Studies show that most people don’t have an accurate view of their eating habits. The right kind of record-keeping can often supply people with the answers like nothing else can.
Sitting down as a family at the dinner table appears to play an important role in promoting healthful eating among adolescents.
One barrier to healthy eating noted frequently in consumer surveys is the perception that nutritious foods are more expensive than less healthy alternatives. But a new study found that choosing healthy food does not, in fact, increase the grocery bill.
Many foods now carry a label identifying them as sources of fiber or other substances that can lower the risk of heart disease or other health problems. But you may still miss the details and overestimate the impact of a particular food.
The food label offers complete, useful and accurate nutrition information for consumers. With today’s food labels, consumers can make better food choices than ever before.
High body levels of the hormone insulin, seen in what is called metabolic syndrome, or syndrome X, have gone from being an incidental finding among some overweight and inactive people to a major health concern that could mean a higher risk of diabetes, colon cancer, heart disease and stroke.
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