How to Crack Eggs
Jeffrey Saad demonstrates the proper way to crack eggs.
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Proper Egg Safety
Chef Jeffrey Saad demonstrates proper egg cooking and safe handling techniques for simple, safe and delicious ways to enjoy your eggs.
Roasting a Turkey
Learn how to roast a turkey.
Fall Garden Tips
UNL Extension Horticulture Assistant Terri James talks about why planning a fall garden can extend the season.
Starting Seeds Indoors for Gardening
Garden expert Nan Sterman shows that starting vegetables from seeds is easy, cost effective, and fun!
How to Prepare & Roast a Turkey
If it’s your turn to prepare the turkey this year, this video demonstration will help take the pressure off your shoulders.
How to Carve a Turkey
Carving the Thanksgiving turkey can be a daunting endeavor. Watch this easy step-by-step guide, and you’ll master the carving with confidence.
Keeping Your Knife Sharp
Learn how to keep your kitchen knife sharp by steeling.
Good Eats: Soups On
A good soup is like a cooking school in a bowl and class is in session for host Alton Brown’s nephew Elton. Join the two as they work together to craft an old classic and (perhaps) a new one. Recipes featured in this episode: Garden Vegetable Soup and Grape Gazpacho.
10 Secrets for Sensational Summer Beef Grilling
Whether you’re a seasoned griller or not, these tips will help make sure you deliver safe, delicious grilled beef to your family and friends.
Sugar-Free Cookie Glaze
This sugar-free cookie glaze is simple to make and versatile. This recipe makes a thick glaze. Add more water for a thinner glaze. Recipe for Sugar-Free Cookie Glaze from our Desserts recipe section.
Discover Creamy Tuscan-Style Beans
Tuscan cooking is famous for its simplicity. Like the best cooking in the rest of Italy, it is a feast of regional dishes using locally-produced ingredients. But in Tuscany, these dishes are often minimal in terms of the number of ingredients used. Includes recipe for Tuscan-Style Beans.
October Pumpkins – Make the Most of these Wonderful Squash
Nothing is more delish than a warm bowl of Roasted Pumpkin Soup on a chilly Autumn night. See how to use those beautiful pumpkins before they go bad…
All About Hors d’oeurves – the Food Before the Meal
Hors d’oeurve, or as we usually spell and say it, hors d’oeuvres,are small portions of food served before a meal to accompany drinks, alchoholic or otherwise. In the United States, we tend to use the term hors d’oeuvre interchangeably with appetizer.
