Sugar-Free Cookie Glaze Recipe Photo - Diabetic Gourmet Magazine Recipes


  • 1-1/2 cups Splenda No Calorie Sweetener, Granulated
  • 1/4 cup cornstarch
  • 5 teaspoons water

    Optional: Food coloring. Add a few drops of food coloring, if desired.


  1. Place Splenda Granulated Sweetener and cornstarch in blender jar.
  2. Cover and blend until Splenda Granulated Sweetener is a very fine powder.
  3. Pour into a small bowl. Add water and stir well.



This sugar-free cookie glaze is simple to make and versatile. This recipe makes a thick glaze. Add more water for a thinner glaze.

Recipe Yield: Yield: 5 servings

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Nutritional Information Per Serving:

Calories: 50
Carbohydrates: 12 grams

Recipe and image appear courtesy of Splenda.