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Sugar-Free Pumpkin Cheesecake Recipe

Luci Lock shows you how to whip up a delicious, (mostly) raw pumpkin cheesecake with no sugar or wheat.

Avocados and How to Make Fresh Guacomole

Watch Chef Theo prepare simple and delicious guacamole!

Good Eats: Soups On

A good soup is like a cooking school in a bowl and class is in session for host Alton Brown’s nephew Elton. Join the two as they work together to craft an old classic and (perhaps) a new one. Recipes featured in this episode: Garden Vegetable Soup and Grape Gazpacho.

High Protein Chocolate-Banana Cake

Another 9-minute recipe from Sarah’s Low Carb Vegetarian Kitchen!

How to Poach an Egg

Aida Mollenkamp shows us how to prepare the perfect poached egg.

Basic Knife Cuts Help

Aida Mollenkamp helps trouble shoot your knife cuts. This is a nice lesson on knife cuts, and it includes helpful tips — like what to do with your vegetable scraps.

Guide to Herbs

Treat your herbs well. Aida Mollenkamp gives some tips on storing that will ensure your fresh herbs stay fresh. Then, when you’re ready to use them, suggestions on how to remove the good stuff (leaves) from the bad stuff (stalks). Plus: Stalks arent all bad!