Go Brazilian – A Perfect Dish for a Convivial Summer Supper
Brazilian cooking remains one of the least known, and most interesting, cuisines thanks to its combination of Portuguese, African and native Indian influences.
Brazilian cooking remains one of the least known, and most interesting, cuisines thanks to its combination of Portuguese, African and native Indian influences.
Can diabetics drink apple cider? Learn about carbs in cider, how it affects blood sugar levels, and if this fall favorite fits in your diabetic diet!
Printable log pages, books and journals to make it easier to take care of your diabetes and keep a daily record for yourself and your health care team.
Tips from fresh produce experts for bringing more fruit, veggies and other healthy foods to your family’s table without breaking your budget, including a great recipe for Grilled Balsamic Vegetable Pops.
Apart from the fact that health experts say most Americans eat more animal protein than their bodies need, there are many reasons to eat less. Includes recipe for Asian Frittata with Shrimp and Broccoli.
Move over gazpacho, there’s another refreshing cold summer soup made with zucchini and avocado!
Garlic Glazed Salmon with Black Bean Sauce can be served as a jazzed up weekday meal or an elegant dish for weekend entertaining.
Learn about the things you can do each day and during each year to stay healthy and prevent eye problems caused by diabetes.
Kids with diabetes face a challenge on Halloween: what to do with all the candy. While their friends are busy consuming their trick-or-treat booty, kids with diabetes must be more careful.
It’s the end of the summer and you really only have two choices – ratatouille or gazpacho – to cope with an overabundance of tomatoes.
Historians now say that George Washington never did chop down his father’s cherry tree. But eating cherries is still a good way to honor America’s first president – especially during National Cherry Month. Includes recipe for Cherry Salsa.
A report on American eating habits reveals that almost a quarter of the calories we consume come from nutrient-poor selections – better known as junk food. This clashes with the advice of many nutrition experts on how to eat more healthfully and control weight.