Browsing the next page of Fruit Recipes.
A seasonal dessert that looks as great as it tastes. Fresh blueberries, strawberries and nectarines fill a prepared pie pastry. This bakery-like tart is easy to make and tastes great. Recipe for Nectarine and Berry Tart from our Dessert recipe section.
A bright flavorful accent to grilled pork tenderloin. Chef Su-Mei Yu livens up an Asian-inspired marinated pork tenderloin with grilled pineapple. Recipe for Asian Grilled Pork Tenderloin with Pineapple from our Main Course recipe section.
Recipe for California Avocado Piquillo Pepper Frittata from our Breakfast and Brunch recipe section.
Serving size is 4 oz. shrimp and 1/4 cup fruit. Recipe for Cool Melon and Shrimp Salad from our Salads recipe section.
Recipe for California Avocado Tzatziki from our Appetizer recipe section.
Recipe for Fruitful Frozen Yogurt from our Dessert recipe section.
Recipe for Light Lemon Cake from our Dessert recipe section.
Recipe for Really Raspberry Parfaits from our Dessert recipe section.
This recipe makes enough balsamic-apple juice for serving over brown rice. Recipe for Apple-Balsamic Salmon from our Main Course recipe section.
These delicious, colorful kabobs are terrific served with a medley of grilled vegetables. The Indian spice rub can be made several days in advance. Place in a covered jar and refrigerate until ready to use. Recipe for Grilled Indian Kabobs with Sweet Onions and Red Bell Peppers from our Main Course recipe section.
Recipe for Teriyaki Shrimp Stir-fry with Pineapple and Peppers from our Main Course recipe section.
This roast is simple enough for a Sunday supper with the family or elegant enough for entertaining. In either instance it is a snap to prepare. Dried fruit (pick seasonal favorites) create a colorful and immensely flavorful channel down the center of the roast. The mustard coating seals in the moisture creating a delicious crust. Arrange overlapping slices of the roast on a platter and serve with steamed new potatoes or mashed sweet potatoes and a seasonal vegetable. Recipe for Fruit-Stuffed Pork Loin with Dijon-Garlic Crust from our Main Course recipe section.
This appetizer combines fresh summer strawberries, artichokes and chiles with a bacon-wrapped chop for a unique pairing of sweet and savory flavors. It is an ideal crowd-pleaser for backyard barbeques. Recipe for Strawberry Pork Chop Fiesta from our Appetizer recipe section.
Recipe for Very Blueberry Sundaes from our Dessert recipe section.