Fruit Recipes

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Apple-Balsamic Salmon

This recipe makes enough balsamic-apple juice for serving over brown rice. Recipe for Apple-Balsamic Salmon from our Main Course recipe section.

Grilled Indian Kabobs with Sweet Onions and Red Bell Peppers

These delicious, colorful kabobs are terrific served with a medley of grilled vegetables. The Indian spice rub can be made several days in advance. Place in a covered jar and refrigerate until ready to use. Recipe for Grilled Indian Kabobs with Sweet Onions and Red Bell Peppers from our Main Course recipe section.

Fruit-Stuffed Pork Loin with Dijon-Garlic Crust

This roast is simple enough for a Sunday supper with the family or elegant enough for entertaining. In either instance it is a snap to prepare. Dried fruit (pick seasonal favorites) create a colorful and immensely flavorful channel down the center of the roast. The mustard coating seals in the moisture creating a delicious crust. Arrange overlapping slices of the roast on a platter and serve with steamed new potatoes or mashed sweet potatoes and a seasonal vegetable. Recipe for Fruit-Stuffed Pork Loin with Dijon-Garlic Crust from our Main Course recipe section.

Strawberry Pork Chop Fiesta

This appetizer combines fresh summer strawberries, artichokes and chiles with a bacon-wrapped chop for a unique pairing of sweet and savory flavors. It is an ideal crowd-pleaser for backyard barbeques. Recipe for Strawberry Pork Chop Fiesta from our Appetizer recipe section.

Patriotic Strawberry Clouds

Prep time: 25 minutes; Chill time: 1 hour Recipe for Patriotic Strawberry Clouds from our Dessert recipe section.

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