Cool Melon and Shrimp Salad

Ingredients

• 1/2 cup honeydew chunks
• 1/2 cup cantaloupe chunks
• 1 cup sliced cucumber (in bite-sized pieces)
• 1 pound frozen, precooked large shrimp, thawed

  Dressing Ingredients:

• 1/2 cup limeade concentrate
• 2 teaspoons canola oil
• 1 teaspoon chili powder

Directions

1. Combine the melons, cucumbers, green onions, and shrimp.
2. In a small bowl, whisk together the dressing ingredients. Add to the fruit-shrimp mixture.
3. Serve at room temperature or chill for several hours.

Recipe Yield: Yield: 4 servings

Source: Express Lane Diabetic Cooking
Book Title: Express Lane Diabetic Cooking