• 1/2 cup honeydew chunks
  • 1/2 cup cantaloupe chunks
  • 1 cup sliced cucumber (in bite-sized pieces)
  • 1 pound frozen, precooked large shrimp, thawed

    Dressing Ingredients:

  • 1/2 cup limeade concentrate
  • 2 teaspoons canola oil
  • 1 teaspoon chili powder


  1. Combine the melons, cucumbers, green onions, and shrimp.
  2. In a small bowl, whisk together the dressing ingredients. Add to the fruit-shrimp mixture.
  3. Serve at room temperature or chill for several hours.


Serving size is 4 oz. shrimp and 1/4 cup fruit.

Content Continues Below ⤵ ↷

Recipe Yield: Yield: 4 servings

Nutritional Information Per Serving:

Calories: 222
Fat: 4 grams
Fiber: 1 grams
Sodium: 264 milligrams
Cholesterol: 220 milligrams
Protein: 24 grams
Carbohydrates: 23 grams
Sugars: 20 grams

Diabetic Exchanges

1-1/2 Carbohydrate, 4 Very Lean Meat

Book Title: Express Lane Diabetic Cooking

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