California Avocado Tzatziki

Ingredients

• 1-1/2 cups plain yogurt
• 1/2 English cucumber, seeded and diced
• 2 Tbsp. finely chopped fresh dill
• 1 ripe Fresh California Avocado, halved, seeded and cut into 1/4-inch cubes
• 1 tsp. finely chopped garlic
• Salt, to taste

Directions

1. In a small bowl, combine all ingredients. Refrigerate to allow flavors to blend.
2. Garnish with avocado and dill, if desired.
3. Serve with vegetable dippers or toasted pita bread triangles.

Recipe Yield: Yield: 8 servings

Source: California Avocado Commission

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