Father’s Day Barbecue Recipes

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Grilled Indian Kabobs with Sweet Onions and Red Bell Peppers

These delicious, colorful kabobs are terrific served with a medley of grilled vegetables. The Indian spice rub can be made several days in advance. Place in a covered jar and refrigerate until ready to use. Recipe for Grilled Indian Kabobs with Sweet Onions and Red Bell Peppers from our Main Course recipe section.

Lone Star-Style Smokin’ Spicy Ribs

Add extra cayenne pepper to this rub if you like your ribs smokin’ hot. Once the ribs are on the grill, lift lid once or twice and rearrange the ribs if some areas are becoming too dark. Recipe for Lone Star-Style Smokin’ Spicy Ribs from our Main Course recipe section.

Strawberry Pork Chop Fiesta

This appetizer combines fresh summer strawberries, artichokes and chiles with a bacon-wrapped chop for a unique pairing of sweet and savory flavors. It is an ideal crowd-pleaser for backyard barbeques. Recipe for Strawberry Pork Chop Fiesta from our Appetizer recipe section.

Seafood Kabobs

Recipe for Seafood Kabobs from our Main Course recipe section.

Barbecue-Cranberry Dip

Use dip for Appetizer Meatballs. Also try as a final glaze for grilled pork, turkey or chicken. Recipe for Barbecue-Cranberry Dip from our Dips and Appetizers recipe section.

Turkey Burgers

Recipe for Turkey Burgers from our Sandwiches and Wraps recipe section.

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