Ingredients

  • 1/2 cup cranberry sauce
  • 1/2 cup barbecue sauce


Directions

  1. In medium bowl, stir together cranberry sauce and barbecue sauce; cover loosely and heat in microwave on 50% power for 2 minutes.

Notes:

Use dip for Appetizer Meatballs. Also try as a final glaze for grilled pork, turkey or chicken.


Recipe Yield: Serving size: 1 teaspoon

Nutritional Information Per Serving:

Calories: 5
Sodium: 20 milligrams
Carbohydrates: 1 grams



Recipe and image appear courtesy of the National Pork Board.