- 1/2 cup cranberry sauce
- 1/2 cup barbecue sauce
- In medium bowl, stir together cranberry sauce and barbecue sauce; cover loosely and heat in microwave on 50% power for 2 minutes.
Use dip for Appetizer Meatballs. Also try as a final glaze for grilled pork, turkey or chicken.
Recipe Yield: Serving size: 1 teaspoon
Content Continues Below ⤵ ↷
Nutritional Information Per Serving:
Sodium: 20 milligrams
Carbohydrates: 1 grams
Recipe and image appear courtesy of the National Pork Board.
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