Ingredients
- 1/2 cup cranberry sauce
- 1/2 cup barbecue sauce
Directions
- In medium bowl, stir together cranberry sauce and barbecue sauce; cover loosely and heat in microwave on 50% power for 2 minutes.
Notes:
Use dip for Appetizer Meatballs. Also try as a final glaze for grilled pork, turkey or chicken.
Recipe Yield: Serving size: 1 teaspoon
Nutritional Information Per Serving:
Calories: 5
Sodium: 20 milligrams
Carbohydrates: 1 grams
Source: NPB
Recipe and image appear courtesy of the National Pork Board.
Appears in these categories: Appetizer Recipes, Christmas Appetizers and Dips, Christmas Recipes, Diabetic Recipe Archive, Dips and Spreads, Father's Day Barbecue Recipes, Football Gameday Appetizers, Football Gameday Food, Football Tailgate Party Recipes, Holiday and Special Occasions, Marinades and Rub Recipes, Sauces and Condiments, Summer Cookouts, Super Bowl Dip Recipes, Superbowl Recipes
