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A good soup is like a cooking school in a bowl and class is in session for host Alton Brown’s nephew Elton. Join the two as they work together to craft an old classic and (perhaps) a new one. Recipes featured in this episode: Garden Vegetable Soup and Grape Gazpacho.
Luci Lock shows you how to whip up a delicious, (mostly) raw pumpkin cheesecake with no sugar or wheat.
Learn how to prepare asparagus and what to add for flavor to asparagus in this how-to video from Chef Louis Ortiz.
Learn how to prepare brussels sprouts in this video featuring Chef Louis Ortiz.
Roxanne and John assist Mark Zimmer in creating a low-carb italian cheesecake made with ricotta cheese and Sweet Balance (sugar substitute).
Another 9-minute recipe from Sarah’s Low Carb Vegetarian Kitchen!
Tasty recipe for Zucchini Layered Quiche Recipe from the Eating Low with Amy show.
Quick lesson on how to freeze fresh herbs like parsley, cilantro and mint so you don’t end up wasting a bunch.
Emily Luchetti, executive pastry chef of Waterbar and Farallon, warns against unleashing a gush of water onto fresh strawberries, as this can bruise their tender flesh. Her approach is gentler: Submerge the fruit in a bowl of water.
American Diabetes Association Diabetes Camp promotional video shows what the camp is about and how great it is for children with diabetes and their families.
Meet Tesch, National Youth Advocate for the American Diabetes Association. She talks about her life as a diabetic and how she has worked to help educate people.
David Myers of Sona Restaurant makes his dressing right in the bowl with his greens.
To prune tomato plants, use clean, sharp cutters, and make clean cuts against the main stem of the mother plant. Prune out sucker growth, mildew or fungus from a tomato plant with instructions from a horticulturist in this video on growing tomatoes.
Well produced, easy to understand video to help people better understand what diabetes is and how it affects the body.
