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Good Eats: Soups On

A good soup is like a cooking school in a bowl and class is in session for host Alton Brown’s nephew Elton. Join the two as they work together to craft an old classic and (perhaps) a new one. Recipes featured in this episode: Garden Vegetable Soup and Grape Gazpacho.

Low-Carb Italian Cheesecake

Roxanne and John assist Mark Zimmer in creating a low-carb italian cheesecake made with ricotta cheese and Sweet Balance (sugar substitute).

Guide to Herbs

Treat your herbs well. Aida Mollenkamp gives some tips on storing that will ensure your fresh herbs stay fresh. Then, when you’re ready to use them, suggestions on how to remove the good stuff (leaves) from the bad stuff (stalks). Plus: Stalks arent all bad!

Basic Knife Cuts Help

Aida Mollenkamp helps trouble shoot your knife cuts. This is a nice lesson on knife cuts, and it includes helpful tips — like what to do with your vegetable scraps.

Freezing Fresh Herbs

Quick lesson on how to freeze fresh herbs like parsley, cilantro and mint so you don’t end up wasting a bunch.

How to Wash Strawberries

Emily Luchetti, executive pastry chef of Waterbar and Farallon, warns against unleashing a gush of water onto fresh strawberries, as this can bruise their tender flesh. Her approach is gentler: Submerge the fruit in a bowl of water.

Diabetes Camp

American Diabetes Association Diabetes Camp promotional video shows what the camp is about and how great it is for children with diabetes and their families.

Meet Tesch West

Meet Tesch, National Youth Advocate for the American Diabetes Association. She talks about her life as a diabetic and how she has worked to help educate people.

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