Quick lesson on how to freeze fresh herbs like parsley, cilantro and mint so you don’t end up wasting a bunch.
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Emily Luchetti, executive pastry chef of Waterbar and Farallon, warns against unleashing a gush of water onto fresh strawberries, as this can bruise their tender flesh. Her approach is gentler: Submerge the fruit in a bowl of water.
American Diabetes Association Diabetes Camp promotional video shows what the camp is about and how great it is for children with diabetes and their families.
Meet Tesch, National Youth Advocate for the American Diabetes Association. She talks about her life as a diabetic and how she has worked to help educate people.
David Myers of Sona Restaurant makes his dressing right in the bowl with his greens.
A 9-minute recipe from Sarah’s Low Carb Vegetarian Kitchen – enjoy!
This recipe for orange-glazed chicken has only 170 calories per serving and is quick and easy to prepare.
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