Grilled Mustard Turkey Cutlets

Ingredients

• 1 pound turkey breast cutlet, 1/4-inch thick
• 2 tablespoons Dijon-style mustard
• 2 tablespoons no-cholesterol, reduced-calorie mayonnaise
• 1 teaspoon fresh lemon juice
• Pepper to taste
• Paprika
• 2 tablespoons chopped fresh parsley

Directions

1. Preheat broiler. Coat broiler pan with non-stick cooking spray.
2. Rinse turkey and pat dry.
3. Mix together mustard, mayonnaise and lemon juice in a small bowl. Coat one side of the turkey with half of mustard mixture.
4. Broil about 4 inches from heat source 5 minutes. Turn and coat other side of turkey with mustard mixture and sprinkle with pepper and paprika.
5. Broil 1 minute or until top is browned. Garnish with chopped parsley.

Recipe Yield: Yield: 4 Servings

Source: Light and Easy Diabetes Cuisine
Book Title: Light and Easy Diabetes Cuisine