Fettuccine with Chicken Piccata
Recipe for Fettuccine with Chicken Piccata from our Main Dishes recipe section.
Author: Diabetic Gourmet
Chicken and Vegetable Curry
Recipe for Chicken and Vegetable Curry from our Main Dishes recipe section.
Flounder en Papillote
Aluminum foil can be used in place of parchment paper; bake fish 15 minutes. Recipe for Flounder en Papillote from our Main Dishes recipe section.
Shiitake-Portobello Chowder
Recipe for Shiitake-Portobello Chowder from our Soups and Chowder recipe section.
Mussels in Broth
Recipe for Mussels in Broth from our Appetizers recipe section.
Fresh Fruit Clafouti
Recipe for Fresh Fruit Clafouti from our Desserts recipe section.
7 Diabetic Book Reviews – Cookbooks and More
Seven new book reviews, including: Cooking Up Fun For Kids With Diabetes; Sweet Kids; Help! My Underwear is Shrinking!; 101 Weight Loss Tips for Preventing and Controlling Diabetes; Magic Menus for People with Diabetes; Mix ‘n Match Meals in Minutes for People With Diabetes; and One Pot Meals for People With Diabetes.
Mussels with Tomatoes, Basil and Garlic
Recipe for Mussels with Tomatoes, Basil and Garlic from our Appetizers recipe section.
Greek Orzo Seafood Salad
Recipe for Greek Orzo Seafood Salad from our Salads recipe section.
Make Fresh Tuna Salad, Mediterranean-Style
Today, 95 percent of the tuna we eat is canned, but you can also find glistening, fresh tuna steaks in the fish department at nearly any supermarket. Includes recipe for Marinated Fresh Tuna Salad.
A Cold Soup for a Hot Day
As temperatures climb outdoors, the heat should go down in the kitchen. One way to accomplish this is by serving cold soup, like this Chilled Melon Soup.
Cajun Catfish Sizzles for Summer
As a teenager growing up in New York City, I was Yankee to the bone. But once I read To Kill a Mockingbird, everything culinary south of the Mason-Dixon line fascinated me.
Creamy Corn Bisque is a Lean Surprise
When local corn is in season, I can dine on half a dozen ears, steamed or in their husk, with the warm, earth-spice smell of the vine still clinging to them.
Eggplant: Improving the Odds for a Good One
At this time of year, when eggplant is at its peak, I am frequently asked how to pick one that is neither bitter nor seedy. With difficulty, is the answer.