Author: Diabetic Gourmet



Cole Slaw Goes Global

Traditionally, cole slaw is shredded cabbage swimming in a sharp-sweet, creamy dressing loaded with mayonnaise and sugar. But more recently, the influence of newly-introduced ingredients from around the globe have inspired dozens of new versions.

Diabetic Cookbook Review: 8 Books to Consider

Eight new book reviews, including: Eating Well Through Cancer; MEALS on the MOVE; Mr. Food’s Quick & Easy Diabetic Cooking; Forbidden Foods: Diabetic Cooking; 1,001 Lowfat Desserts; When a Child Has Diabetes; “”Guide To Raising a Child With Diabetes; and Living with Juvenile Diabetes.

Focus on Fiber For Fitness

Perhaps more than any other nutrition practice, good fiber intake is important to our daily quality of life.

Does Weight Really Matter?

Does it really matter whether the reason behind obesity’s link to health problems is a result of the weight itself or the lifestyle habits that caused it? Yes, because the answer determines how to best approach the problem.

Do I Really Have to Sweat?

For optimum health we increase our goal to an hour of moderate activity each day, and through the week tack on one or more sessions of vigorous activity to total at least an hour.

Don’t Cheat Yourself…Go Whole Grain

Whole grains can be helpful in controlling blood sugar and insulin levels in people with diabetes, and a new study has suggested that including whole grains regularly may even help prevent diabetes.

Pork Stir-Fry

Recipe for Pork Stir-Fry from our Main Entrees recipe section.

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