Turkey Veggie Snacks Recipe Photo - Diabetic Gourmet Magazine Recipes


  • 12-ounces Jennie-O Deli Favorites Oven Roasted, Reduced Sodium Turkey Breast, from the service deli, makes 28 cubes
  • 28 cherry tomatoes, halved
  • 12-ounces low-fat mozzarella cheese, cubed
  • 1 English cucumber, cubed
  • 28 basil leaves
  • 28 (5-inch) skewers
  • Non-fat Italian dressing or balsamic vinegar for dipping, if desired


  1. Thread turkey cube, tomato half, cheese, cucumber, tomato half and basil leaf on each skewer.

    step 1

  2. Serve with no-fat dressing or balsamic vinegar for dipping, if desired.



This is a Biggest Loser® Approved recipe.

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Recipe Yield: Yield: 9 servings

Nutritional Information Per Serving:

Calories: 160
Fat: 6 grams
Saturated Fat: 1.5 grams
Fiber: 1 grams
Sodium: 490 milligrams
Cholesterol: 15 milligrams
Protein: 14 grams
Carbohydrates: 14 grams