- Pastry for 2 crust pie
- 2 cups apples (chopped)
- 1/2 cup raisins
- 16 pecan halves, chopped
- 3 tbsp rum flavoring
- Fruit mincemeat (recipe follows) To make your own fruit mincemeat: Combine 1/3 cup chopped nuts, 3/4 cup chopped apple, and 2 tsp rum flavoring.
- Prepare pastry crusts. Line bottom of 8-inch pie pan. In large bowl, combine fruit mincemeat, apples, raisins, and pecans. Stir in flavoring until well mixed. Pour into crust. Roll out top crust, set over filling and flute crust edge. Bake 30 minutes (until golden) at 350° F.
Recipe Yield: Prep Time: 25 Minutes - Cost: $``Servings: 12 - Difficulty Level: 3
Nutritional Information Per Serving:
Fat: 10 grams
Sodium: 83 milligrams
Protein: 3 grams
Carbohydrates: 32 grams
Content Continues Below ⤵ ↷
1 Fruit; 1 Bread; 2 Fat
Source: Sweet Inspirations - A Sugar Free Dessert Cookbook
Book Title: Sweet Inspirations - A Sugar Free Dessert Cookbook
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