• Pastry for 2 crust pie
  • 2 cups apples (chopped)
  • 1/2 cup raisins
  • 16 pecan halves, chopped
  • 3 tbsp rum flavoring
  • Fruit mincemeat (recipe follows) To make your own fruit mincemeat: Combine 1/3 cup chopped nuts, 3/4 cup chopped apple, and 2 tsp rum flavoring.


  1. Prepare pastry crusts. Line bottom of 8-inch pie pan. In large bowl, combine fruit mincemeat, apples, raisins, and pecans. Stir in flavoring until well mixed. Pour into crust. Roll out top crust, set over filling and flute crust edge. Bake 30 minutes (until golden) at 350° F.

Recipe Yield: Prep Time: 25 Minutes - Cost: $``Servings: 12 - Difficulty Level: 3

Nutritional Information Per Serving:

Calories: 288
Fat: 10 grams
Sodium: 83 milligrams
Protein: 3 grams
Carbohydrates: 32 grams

Content Continues Below ⤵ ↷

Diabetic Exchanges

1 Fruit; 1 Bread; 2 Fat

Book Title: Sweet Inspirations - A Sugar Free Dessert Cookbook

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