Ingredients

  • 1/4 cup flour
  • 1/2 cup quick cooking oats
  • 1/2 teaspoon cinnamon
  • 5 cup sliced baking apples
  • Sweetener equal to 1/2 cup sugar
  • 1/2 cup unsweetened frozen apple juice concentrate
  • Pie crust for 1 crust pie

    Topping:

  • 1/4 cup flour
  • 1/2 cup quick cooking oats
  • Sweetener to equal 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 package sugarfree instant vanilla pudding mix
  • 1/2 cup butter or margarine


Directions

  1. Mix flour, oats, cinnamon, and sweetener with a fork.
  2. Pour over sliced apples and mix well.
  3. Pour apple juice over top of apples and mix well again.
  4. Put apple mixture in pie crust; set aside.

    For topping:

  5. Mix dry ingredients with fork.
  6. Add butter and cut into dry ingredients with a pastry blender or 2 knives until it resembles coarse crumbs, Pour mixture over pie filling and press down evenly over apples.
  7. Bake at 400 degrees for 45-55 minutes.

Content Continues Below ⤵ ↷


Recipe Yield: Servings: 12

Nutritional Information Per Serving:

Calories: 251
Fat: 12 grams
Sodium: 238 milligrams
Cholesterol: 5 milligrams
Carbohydrates: 25 grams

Diabetic Exchanges

2 Bread, 3 Fat, and 1 Fruit


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